Classic Korean-American fusion dish made from an umami-rich hot pepper non sour broth, soy sausage, baked beans, and sliced rice cake.

Spicy sour stew with housemade fermented kimchi. Whetting your appetite.

Stir fried instant ramyeon, rice cakes and qq veg tofu coated in a mild sweet and spicy sauce to give a burst of flavour in every bite.